Research Project (is Consumers Attitude Toward Genetically Modified (gm) Positive Or Negative? )

Is Consumer s Attitude Toward contagious Modified (GM ) Food controlling Or Negative AbstractConsumers locatings towards GM engine room and its product trill off function an important research subject . In to determine whether consumer attitude towards GM is verificatory or put away , cardinal world(prenominal) studies on the were reviewed . The methodologies employed in each of these studies and the results tarradiddle were presented . Results from the 4 studies cutting across some(prenominal) countries showed that consumers , in al most all over , had a strong negatively charged attitude towards GM , although the strong point of this negative attitude varies from acres to country Is Consumer s Attitude Toward transmitted Modified (GM ) Food Positive Or Negative2 . IntroductionThe role of bioengineering in agr iculture is suitable increasingly significant as producers and scientist invest huge sums in developing new and amend fodder and nutraceuticals (Bukenya Wright , 2007 . The use of Genetic Modification (GM ) in ameliorate domesticate and other food materials belongs to such new proficient breakthrough . The application of GM in food end product has led to decrease production costs , enhanced crop yields and reduction in the use of pesticides and herbicide . It also holds the voltage for increased returns for agricultural producers , improved flavour , sagaciousness , shelf spirit and /or nutritional value of rough foodsDespite these huge potentials of the GM application , the technology has met with poor response by consumers , or outright rejection in some places (Man-ser Jan , Tsu-tan Fu and Chung L . Huang , 2006 Curtis Moeltner , 2007 . While consumer concerns close to potential long term health and environmental cause of GMOs has been responsible for its poor reception , the several benefits of the tec! hnology , such as reduced prices , has helped the reception moderately . This intends to examine if consumer attitudes towards GM can be considered as broadly speaking negative or positive . To achieve this purpose , the methodology and results of quatern empirical studies on the subject shall be presented2 .

1 BackgroundThe hem in about Genetic Modification and its application has been very problematical . However , its application in food production has been the stuffy contentious . Grunert and colleagues (2003 ) assert that it is a where the perception gap amongst consumers , on the one side , and producers and scientist , on th e other , has been most enounce . While scientists and producers are enthusiastic about the potentials of the technology , consumers are not so excited . Several studies watch report wide ranging attitudes towards GM in different countries and continents It is reported that Europeans shape up to be the most concerned about the negative effectuate of GM and thus most negative about it . Americans and Asians come along to be less concerned and therefore , to a great extent willing to accept the products . However , there hold up deep rooted misgivings about the GM technology in some every nation and the challenge of whether consumers are have negative or positive attitudes towards GM still demands an answer3 . MethodologyThe uncomplicated question this seeks to answer is whether consumers have negative or positive attitudes towards GM technology . In to answer this question , four study research...If you want to get a full essay, graze it on our website: BestEssayCheap.com

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